There is no need for deprivation on a Paleo Healing Protocol.

Start by making the chips, then you can cook the meat and assemble the guacamole while they bake.

Half an hour from start to fiesta!


  • 1 green plantain
  • Salt
  • Turmeric

Preheat oven to 350.

Line a large baking sheet with parchment paper.

To peel the plantain, cut through the skin lengthwise with a sharp knife and remove the skin in strips. 

Slice the plantains on the thinnest setting with a mandolin slicer, and arrange in in slightly overlapping chips of 3 or 4 slices each.

Sprinkle with salt & turmeric, then bake for 14-20 minutes until light brown and crispy.

Depending on the thickness of the chips and the ripeness of the plantain, the baking time will vary.

Feel free to double the recipe.

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Of course you can use any meat...

  • I tablespoon tallow, lard or coconut oil
  • 1 small onion
  • 1lb ground elk
  • Dried basil, oregano & thyme

Brown the onion in fat. Add the ground elk & herbs. Fry until cooked through.

Green Apple Guacamole

Feel free to add garlic if you like, but our AIP is garlic-free.

  • 2 ripe avocados, diced
  • 1 granny smith apple, finely diced
  • ¼ cup lime juice
  • ¼ cup minced cilantro

Combine & serve with warm ground elk & crispy plantain nachos.

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