There is no need for deprivation on a Paleo Healing Protocol.
Start by making the chips, then you can cook the meat and assemble the guacamole while they bake.
Half an hour from start to fiesta!
- 1 green plantain
Preheat oven to 350.
Line a large baking sheet with parchment paper.
To peel the plantain, cut through the skin lengthwise with a sharp knife and remove the skin in strips.
Slice the plantains on the thinnest setting with a mandolin slicer, and arrange in in slightly overlapping chips of 3 or 4 slices each.
Sprinkle with salt & turmeric, then bake for 14-20 minutes until light brown and crispy.
Depending on the thickness of the chips and the ripeness of the plantain, the baking time will vary.
Feel free to double the recipe.
Of course you can use any meat...
- I tablespoon tallow, lard or coconut oil
- 1 small onion
- 1lb ground elk
- Dried basil, oregano & thyme
Brown the onion in fat. Add the ground elk & herbs. Fry until cooked through.
Green Apple Guacamole
Feel free to add garlic if you like, but our AIP is garlic-free.
- 2 ripe avocados, diced
- 1 granny smith apple, finely diced
- ¼ cup lime juice
- ¼ cup minced cilantro
Combine & serve with warm ground elk & crispy plantain nachos.