One of these for breakfast makes a busy work-week with a broken dishwasher seem doable!

Broccoli Bacon Anchovy Stuffed Mushrooms (AIP & WahlsPaleo+)

Servings: 3


Time: 45


  • 3 slices bacon
  • 5 generous cups broccoli florets
  • 1/3 cup bone broth (see below) or water
  • 1/3 cup coconut oil
  • 1 teaspoon salt
  • 6 anchovy fillets (packed in olive oil)
  • 3 portobello mushrooms, stems removed


Preheat oven to 350

Fry the bacon over low heat to caramelize. When brown & crisp, set aside.

Add the broccoli & bone broth or water to the hot bacon pan & cook until bright green.

Whirl broccoli in a food processor with the coconut oil & salt.

Decant to a mixing bowl & stir in crumbled bacon & chopped anchovies.

Fill portobellos with broccoli mixture & bake for 45 minutes.


Use 1lb of crimini mushrooms.

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